Step 5: Fold in tortilla layering each edge over the other until the burrito shell is closed.Step 4: Top sour cream with lettuce, cheese, and then tomatoes, this is where I like to add taco sauce as I prefer it over using taco seasoning.Step 3: Cover a tostada with sour cream and place on top of taco meat, sour cream side up.Step 2: Add 2 tablespoons of nacho sauce to the center of the burrito size tortilla and top nacho sauce with your taco meat.I personally am not a huge fan of taco seasoning but my family is so sometimes I use it and sometimes I skip it. Step 1: Brown your ground beef (can be subbed for ground turkey, chicken, etc), mixing it with taco seasoning if you desire.If you like a little more crunch to your homemade crunchwrap supreme then you can fo sure add a extra layer of tostada shell.If you want to make them fully vegetarian you can swap the ground beef out for refried beans.Some options to make these a bit healthier: You can swap out the tortillas for carb-balanced tortillas, skip the sour cream or replace with yogurt, and/or leave the nacho cheese out.If you do run into overflow issues or just want to make an overly filled crunchwrap I have taken torn pieces of another tortilla and layered it on top and then folded around it.Keep your fillings to a minimum otherwise you will run into an issue with overflow. ![]() You can even substitute the tostada for Doritos and they are just as yummy. Just break them into pieces and layer the same as the tostada. If for some reason you can’t find tostada shells you can substitute them for tortilla chips.Just know that the lettuce will not be crisp like fresh crunch wraps. You will just need to reheat them in the microwave. These are best enjoyed fresh as they have fresh veggies and sour cream in the ingredients but they can be eaten as leftovers too.Tips and FAQ about Homemade Crunchwrap Supremes 3 tostadas (this recipe yields 3 crunchwraps).1/2 pound of ground beef (mixed with taco seasoning if you prefer).What do you need to make a Homemade Crunchwrap Supreme? You can make this delicious crunchwrap at home with these simple ingredients and easy to follow steps. The 2 secret ingredients that make this crunch wrap the hit that it is, the nacho sauce and that crunchy layer of perfection with the tostada mixed with the softer outer shell. I think that is when the magic happens when you go to put it all together. This little tasty goodness is everything you love about crunchy and soft Tacos but combined into one delicious flavor-packed wrap. How to recreate Taco Bell’s Crunchwrap Supreme at Homeįirst, I feel like I should start off by saying, where have you been? But no, if you have never had one, maybe you don’t eat fast food or you don’t have a Taco Bell nearby, then you are in for a treat.What do you need to make a Homemade Crunchwrap Supreme?.Use crispy tofu as a filling and top with shredded cabbage, carrots, and a spicy peanut sauce for an Asian-inspired wrap.Top with vegan feta cheese and a drizzle of tahini for a Mediterranean twist on the wrap. Add hummus as a spread on the tortilla and fill with roasted eggplant, bell peppers, and zucchini.Use BBQ jackfruit as a filling and top with vegan coleslaw and avocado for a delicious BBQ-inspired wrap.Mix hot sauce, salsa, or diced green chiles into the crumbles for added heat.Add in roasted bell peppers, onions, tomato, or jalapenos. ![]() Instead of using vegan meat crumbles use scrambled tofu or an egg replacer as the feeling.If you're feeling adventurous, there are a few ways to switch up this vegan crunch wrap supreme recipe. Use a ready-made vegan cheese sauce such as Daiya or Primal Kitchen. ![]()
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